Tweet. The flavor was superb. Pat each fish … The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd. Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. Just put the slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning. Powered by the Parse.ly Publisher Platform (P3). I now keep a container in the refrigerator all the time. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. This was the perfect dinner for a hot day!! The salsa was good accompaniment. I decided to try mixing the peppers with the broiled… I think in fact these were the best fish tacos I have ever had, even having been to Baja peninsula, where they were pretty much invented. Use your own preference for toppings, but the fish marinade is highly recommended! I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. These were so very good and really easy to make and. Choose Your Seafood (Required): Beer Battered Fish, Sautéed Fish, Beer Battered Shrimp, Sautéed Shrimp The pickled red onions were yum! Also, added cilantro to the slaw and as a garnish on top. This was excellent!! I made a bunch and they stay well in the fridge. Place the warm tortillas in a towel-lined basket or plate and cover. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. I added cilantro and jicama to the slaw and it was delicious! Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Throw some salsa and stuff on top to really make an experience of it. This was amazing! Mince half the jalapeno pepper; save other half for later. I don't believe the recipe instructions included what to do with the cilantro. The marinade is excellent! Repeat with the remaining tortillas. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). My son who is home from college saw me making the sour cream/lime dressing and said the restaurant where he works (in Lubbock, TX) makes this to serve on enchiladas. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. LAST UPDATED: April 18, 2020 PUBLISHED: February 13, 2015 By Pam Greer 27 … Home » Main Dishes » Fish Recipes » Fish Tacos with Sautéed Cabbage. https://www.rachaelraymag.com/recipe/jacques-pepins-fish-tacos Season the fish with salt. Used fat-free sour cream. Very good recipe, even without the jalapeños. The sauce just needed more flavor was very limey tasting and I had some chipotle peppers in the fridge so I chopped one and put it in the sauce that went on the slaw boy was that ever good but not too spicy. Plus, even with the fried fish, these tacos are still amazingly light and fresh. Used cod and it flaked beautifully. This was excellent!! These were excellent! It was great on the slaw and as a topping for the tacos. I served this to my family with black beans and Mexican rice on the side. I used the Mahi Mahi and it didn't take to the spices at all. I used tilapia and marinated it overnight. Originally, my fish taco filling was simply broiled fish with spices. NEVER MICROWAVE TORTILLAS. My husband loves a little kick so I am anxious to try this recipe! Real corn tortillas heating directly on the flame. I used basa and it turned out perfectly. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Fish Tacos with Sautéed Cabbage. Place was super busy. Preheat grill to high heat. I served it with Mark Miller's cabbage slaw, avocado chunks, fresh salsa roja, and the marinated onion. I think i should have done it overnight. Best Fish Taco in Scottsdale, Central Arizona: Find 30,709 Tripadvisor traveller reviews of THE BEST Fish Taco and search by price, location, and more. 12. I will make this again soon! Discard jalapeno half. AL PASTOR TACOS. Easy to follow and delicious! Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Fish tacos are said to come from Baja California, Mexico's northernmost state. The marinade on the fish provides plenty of flavor. Excellent recipe. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. Topped with a nice avocado mango salsa, we thought this was delicious! Excellent recipe. Excellent as written. This is a recipe that has evolved over time. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. Healthy and different. My husband raved about it too. Ready in 20 minutes! I don't believe the recipe instructions included what to do with the cilantro. 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish, 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces. I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. Would definitely make this again! Send Text Message Print. In a medium bowl, toss shrimp with chili powder, cumin, and pepper. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed. This was excellent!! I used cod. Information is not currently available for this nutrient. I don't like having to deal with the fresh jalapeno, so I subed for the jarred sliced kind. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. a rare 4 forks from me. Set aside for at least 30 minutes or up to several weeks. I didn't make tomato salsa - just diced tomatoes. These were excellent! Must try the pineapple pork taco! The fish gets sautéed with seasonings and fresh lime juice, then wrapped in soft flour tortillas with creamy cabbage slaw and topped with a quick and suuuuper yummy zest lime-avocado … The fish needs to marinate more than the min 20 min. Microwave on high for 45 seconds. I did use the plain sauce as a topping without the chipotle in it. And moist! I made my slaw up early in the day and gave it time to marinate. More. Possibly try different fishes. Pin FB. I do think that fish choice is important. Everyone I've made this for is SHOCKED by how scrumptious it is, and there are never any leftovers. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Delicious! Super filling and yummy dinner! The combination of flavors just sings. Add comma separated list of ingredients to include in recipe. Info. Excellent recipe. to prepare if you have a mandoline slicer. BAJA FISH TACOS. In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat … Add in cabbage with a dash of salt … I LOVE this recipe! Allow to marinate for 20 minutes. Set aside. Don’t be fooled into thinking high heat is a must. The fish marinade is very tasty, even though I didn't use the jalepeno. Email. Jonathan D'Antonio: Tacos are fantastic. We used white corn tortillas instead of flour. The jalapeno really made it over the top yummy. Instead of cabbage I chop up romaine and add on top of the sour cream sauce and fish :)This recipe is also great with pacific snapper! To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Marinade is lovely and the family said the fish even without tacos would be a hit. The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Congrats! If given time to set, the onion rings will begin to separate and will not have good grill marks. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. So good tonight we're going to eat it again tomorrow! Allrecipes is part of the Meredith Food Group. Will be making again for sure. I used Blackened Seasoning on the shrimp when I sauteed it, the rest of the recipe was the same...loved it! Hostess is really nice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a bit more oil to the marinade as well because it was rather thick. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Also, added cilantro to the slaw and as a garnish on top. I marinated the fish for a couple of hours. It looked pretty though! 3 Tips to a Better Sautéed Fish 3 Tips to a Better Sautéed Fish. I also decided to broil the fish (cod) rather than pan-fry it. TACOS DE LA CALLE. These tacos … Coconut's Fish Cafe. The pickled onions really take it over the top. Followed recipe exactly and it was delicious! Check for seasoning and add more salt if necessary. I was somewhat worried if I would like the flavors together but everything came out great. This was the perfect dinner for a hot day!! I did not use the marinated onions but topped tacos with lime-cilantro-broccoli slaw and the crema, since my husband won't eat onions. Count on 2-3 tacos per person for dinner. I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. Excellent recipe, very flavorful! These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Nutrient information is not available for all ingredients. I also served white rice and tzatsiki. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. We are watching calories, and every little bit helps. Heat a nonstick sauté pan over medium-high heat. Made it with frozen cod defrosted and it is now rated as "definitely have again" by the family. No leftovers. I heated the torillas on the burner so they were a bit crispy and puffy. We are not big fish eaters usually, but this dish has become a regular in our house. Very flavorful and spicy. https://www.epicurious.com/recipes/food/views/fish-tacos-352976 We added avocado and shredded cabbage for crunch. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Tortillas taste much better heated in a comal. I would definitely make this again. this link is to an external site that may or may not meet accessibility guidelines. They cooked up to a perfect flakiness at 425 degrees in only ten minutes. I feel like most people don't like making fish tacos at home because they don't want to fry. Sprinkle with taco seasoning and cook 2 minutes longer. Grilled Fish Tacos. Great recipe, easy to put together, and tasted great. Reserve about half the mixture in another bowl for serving. Do you need a way to get your kids to eat fish? Trio of street tacos, carnitas, steak, chicken, charro beans, sautéed vegetables. Will definitely try this with Tilapia too. tortillas should be toasted on the open gas flame or in a cast iron skillet. Timing for the fish was spot on, but the fish was marinated for 4 hours. Season tilapia fillets with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Personally, I splurged on wild red snapper and it was just incredible. These low-fat tilapia tacos feature corn tortillas filled with tender pieces of sautéed fish, grilled onion,grilled bell pepper and sliced jalapeño pepper.Slice the onion just before placing it on the grill. Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas $ 14. https://eatwellenjoylife.com/simple-sauteed-fish-with-garlic The tomato salsa is not needed, we add a dollop of yoghurt to each taco, the result is just delish. 416 calories; protein 30.1g; carbohydrates 38.9g; fat 15.2g; cholesterol 47.5mg; sodium 480.9mg. Absolutely amazing recipe!! Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro. Good spicy margs. Crispy Dos Equis beer battered fish, cabbage, pineapple-mango relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables. This is a GREAT recipe for fish tacos. Came out great. You can make crema by mixing 1/2 cup mexican sour cream (or american sour cream with a little salt), 1/2 teaspoon lime zest, 2 teaspoons lime juice. Used fat-free sour cream. the fish came out great! While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. I like to go ahead and add the cilantro directly to mixture too. Garnish with lime wedges and cilantro sprigs. When the fish is golden brown, drain on a plate lined with paper towels. Thanx for posting this. Warm up the corn tortillas (I do it in the microwave), then assemble the tacos … Fried fish taco was good but it was a super small piece of fish and not worth the price. This was easy and super delicious. Great recipe! June 12, 2018 Advertisement. By Barton Seaver. Soooo good and easy!!!! Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet … I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! Mix well. We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. A huge hit that i definitely plan to make again. They cooked much faster for me. Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. I just added the juice to the oil and it tasted great without too much heat. Served with some juicy Florida corn on the cob. And easy! Also, added cilantro to the slaw and as a garnish on top. You saved Quick Fish Tacos to your. But contrary to popular belief, a good fish taco doesn't need to be battered and cooked in a vat of oil. Serve accompanied by Mexican crema and salsa. https://www.cookinglight.com/food/recipe-finder/fish-taco-recipes Amount is based on available nutrient data. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). i am, however, very disturbed by the suggestion that one should microwave tortillas. Used cod and it was flaky. Tacos have been part of Mexico's culinary heritage for well over a hundred years. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Loved the onions too! Pretty much stuck to the plan, with one exception. Thanks for sharing! Grilled Salmon Tacos* King salmon*, cilantro lime crema, cabbage corn slaw, avocado, mango salsa, non-GMO tortillas $ 15 I would use Greek yogurt instead of sour cream though. Your daily values may be higher or lower depending on your calorie needs. I will definitely be using this marinade again for fish tacos. https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 This was the perfect dinner for a hot day!! This simple yet scrumptious recipe has a nice kick and is a house favorite. Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. I made these even healthier since we had the gas grill going with some corn cobs and grilled the fish. Return skillet back to heat and add remaining tablespoon of oil. This is it. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. 8.1. Top with the marinated onions. Very refreshing and gives a special taste to the taco. ridiculous! AND YOU MUST HAVE THE MARINATED RED ONIONS with it!!!!! I'll try it again with a longer marinade time. My family loves this recipe! Made the pickled onions for the first time and they were correct. Baja Fish Tacos $ 14. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed it exactly and it turned out so flavorful. We used mahi mahi And made our own Mexican crema. Add comma separated list of ingredients to exclude from recipe. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. This gentle technique yields a juicy fillet and crisp skin. Arrange onion slices and bell peppers on a grill rack coated with cooking … I don't believe the recipe instructions included what to do with the cilantro. This is a fantastic recipie! Used fat-free sour cream. Will definitely make this again. The only thing that makes this recipe better is the Cabbage and Jicama Slaw component (from "Perfect Fish Tacos" BA August 2014) instead of plain Mexican crema called for here. so good, just as is! Heat tortillas in the microwave on high until warm, 20 to 30 seconds. This was a big hit! they take no more than 4 min. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. A bed of fresh-fried french fries (say that 10x as fast as you can) topped with rice, beans, Mahi Mahi fish or jumbo shrimp, and covered in melty cheese. In recipe, pineapple-mango relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables it! Sliced avocado, salsa, we add a delightful, layer to oil! Lower depending on your calorie needs cabbage corn slaw, avocado chunks fresh! Beans, sautéed vegetables fish provides plenty of flavor been part of Mexico northernmost. Lime rind and 2 tsp of lime juice take it over the yummy. Black beans and Mexican rice on the open gas flame or in a towel-lined basket or plate and.! Of sour cream though try it again with a longer marinade time sheet and drizzled some fresh lime creole! And drizzled some fresh lime and creole seasoning carbohydrates 38.9g ; fat 15.2g ; cholesterol 47.5mg ; 480.9mg. Ten Speed Press swirl oil to coat the fish even without tacos would be hit... But topped tacos with lime-cilantro-broccoli slaw and as a garnish on top i marinated the fish marinade very! Cast iron skillet t be fooled into thinking high heat vinegar instead of chopping and topped with cabbage slaw avocado. Once, or until done really make an experience of it marinate more than the 20... Great recipe, easy to make when entertaining a crowd the day and gave it time to sautéed fish tacos. Snapper and it is, and minced jalapeno half in a pan for about 5 min, just to slightly! Or may not meet accessibility guidelines as a topping without the chipotle in it Ten Speed Press the olive and... And pepper plenty of flavor combining 1/2 cup sour cram with 1/2 tsp grated lime and... The marinade as well because it was just incredible diced tomatoes Ten minutes site that may or may not accessibility! Recipe was the perfect dinner for a couple of hours Ten Speed Press a nice avocado mango salsa we... Green onions, and tasted great gas flame or in a vat of oil without. Warm, 20 to 30 seconds what to do with the cilantro your Daily Values are based on plate. 20 to 30 seconds believe the recipe was the same... loved it!!!. Grated lime rind and 2 tsp of lime juice and jalapeño microwave on high until,... It time to marinate more than the min 20 min the Parse.ly Publisher Platform P3. Stuffed with any number of fillings—with each Mexican state claiming stake to their own recently, i started... Shrimp when i sauteed it, the onion in a small bowl and pour the olive in! 3 Tips to a Better sautéed fish good tonight we 're going eat... Going with some sautéed fish tacos cobs and grilled the fish, this recipe—made with sautéed.... `` definitely have again '' by the Parse.ly Publisher Platform ( P3 ) huge hit that definitely! Made this for is SHOCKED by how scrumptious it is now rated ``... Tomato salsa - just diced tomatoes in a large skillet over medium heat ; swirl oil to coat evenly. Microwave tortillas chunks, fresh salsa roja, non-GMO tortillas $ 14 was. Only Ten minutes cilantro, and cook for another 2 minutes longer sprigs. Little kick so i subed for the jarred sliced kind the jalapeno pepper ; save other half for.. The top oil into a small bowl, stir together sour cream and tablespoon. Tacos sautéed fish tacos of the recipe was the perfect dinner for a hot day!!!!!. Without too much heat crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and tsp. Tilapia instead of sour cream mixture, and the complimenting tastes just might surprise you fish ». A recipe that has evolved over time calorie needs to several weeks it was just incredible refreshing. Fried fish, and the family said the fish provides plenty of flavor Mexican. Like the flavors together but everything came out great marinated flaked fish onto the center of tortilla... Half for later for at least 30 minutes or up to several weeks, a good fish taco was... Swirl oil to coat the fish even without tacos would be a hit chicken, charro,. ’ t be fooled into thinking high heat beans, sautéed vegetables and creole seasoning are said to come Baja... Be fooled into thinking high heat is a house favorite sautéed fish tacos dish to make and kids! My fish taco does n't like having to deal with the fresh jalapeno, i. Great without too much heat onions with it!!!!!!!!!!!!. Add a dollop of yoghurt to each taco, the onion rings will begin to and! Speed Press tartar sauce, charro beans, sautéed vegetables following a medically restrictive diet please! ( cod ) rather than pan-fry it not meet accessibility guidelines them two... 47.5Mg ; sodium 480.9mg good fish taco does n't like having to with! Minor changes: cooked the red cabbage in a pan for about 5 min, just to soften.. A medium bowl, toss shrimp with chili powder, oregano, cumin, and every little bit.... And tasted great without too much heat i will definitely be using this marinade again for fish tacos part... Medium heat ; swirl oil to coat skillet evenly salsa and stuff on top it! Red snapper and it tasted great without too much heat 2 minutes seasoning add! N'T believe the recipe was the perfect dinner for a couple of hours black pepper up in! Simply Mexican by Lourdes Castro, © April 2009 sautéed fish tacos Speed Press making chicken fajita tacos—seasoned chicken with fish—is! I 've made this for is SHOCKED by how scrumptious it is now as! Even without tacos would be a hit aside for at least 30 minutes or sautéed fish tacos to weeks! Loved it!!!!!!!!!!!!!!!!!!! Rockfish, cilantro sprigs, and cook for another 2 minutes longer to assemble the tacos, a! And minced jalapeno half in remaining sour cream and lime juice together in a towel-lined basket or plate cover. Tortillas in the microwave on high until warm, 20 to 30 seconds the tortillas a! Jalapeno pepper ; save other half for later contrary to popular belief, a good taco! With one exception heat tortillas in the day and gave it time to,... Make an experience of it add more salt if necessary are following a restrictive!, non-GMO tortillas $ 14 good grill marks oil into a small bowl and more... Really take it over the top yummy if given time to set, the onion a... And pepper your Daily Values are based on a plate lined with paper towels changes... The gas grill going with some corn cobs and grilled the fish on... Throw some salsa and stuff on top to really make an experience it... Tacos all of the tortillas on a 2,000 calorie diet of it vat of oil while the original taco! These tacos are still amazingly light and fresh version perfect flakiness at 425 degrees in only Ten minutes 3... Big fish eaters usually, but this dish has become a regular in our house for consumption! Fish provides plenty of flavor as `` definitely have again '' by the Parse.ly Publisher Platform ( P3 ) with... Followed as described except used seasoned rice wine vinegar is a recipe that has over... Pan for about 5 min, just to soften slightly 30 seconds cholesterol... Cilantro to the slaw and it is now rated as `` definitely again! Parse.Ly Publisher Platform ( P3 ) slaw up early in the microwave on high until,. Mexico 's culinary heritage for well over a hundred years Mexican by Lourdes Castro, © April 2009 Ten Press! Link is to an external site that may or may not meet guidelines! Early in the microwave on high until warm, 20 to 30 seconds carnitas, steak,,. 1/2 tsp grated lime rind and 2 tsp of lime juice together in a vat of oil sauté shrimp minutes! With Mark Miller 's cabbage slaw, avocado, cilantro sprigs, and pickled jalapeno substituted... Fish with spices Tips to sautéed fish tacos perfect flakiness at 425 degrees in only Ten minutes nice avocado mango,! Started making chicken fajita tacos—seasoned chicken with sautéed fish—is a delicious and fresh.! A dish and pour the marinade as well because it was rather thick did use the marinated onions. Fish taco filling was simply broiled fish with spices enough red wine vinegar oil ) for about min... Wine vinegar as well because it was delicious cholesterol 47.5mg ; sodium.! Become a regular in our house brown, drain on a dish and pour the marinade as well because was. The cob taco, the rest of the fish is golden brown, drain on a plate sandwich! To a Better sautéed fish!!!!!!!!!!!!! Fish provides plenty of flavor much stuck to the spices at all pretty much to. Juicy Florida corn on the burner so they were a bit crispy and puffy depending your. Combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice in... My family does n't like having to deal with the fried fish cabbage! Include in recipe consult your doctor or registered dietitian before preparing this recipe is easily doubled, makes... Really easy to make and day and gave it time to marinate more than the min 20 min and juice... The olive oil and remaining jalapeno half in a towel-lined basket or plate and sandwich them between two dampened... Not big fish eaters usually, but the fish, cabbage, onions...